From: Sarah K (i To: |S) Ce: LS) Subject: Date: Wed, 11 Apr 2012 14:39:22 +0000 Brice, would you be able to have a talk with a potential chef today? He will be cooking a dinner on Friday night and a lunch on Sat. in NY for JE and I thought it might be beneficial for you to speak with him to give a little direction and input. This is a guy Steve Hanson found, and Steve was also interested in being in on the call. Is there a time that works for you today? EFTA00539923