Menu Friday 7" Tuna Crudo- Heirloom Tomato Gremolata, Basil Beef Carpaccio- Snow Peas, Parmesan Créme, Lemon Roasted Broccoli- Pickled Red Onion, Pine Nut, Feta Fresh Cavatelli- White Summer Truffle, Wild Mushroom, Arugula Veal Chop- Onion Confit, Black garlic, Market Herbs oe Assorted Local Cheese Chocolate Fourless Cake- Mint syrup Apple Tart- Whipped Mascarpone EFTA00522950