Menu For Friday Dinner P (pre- Little bites) Smoked Salmon Tartare, Pistachio Créme Fraiche, Brioche Hamachi Crudo, Pickled Rhubarb, Avocado Gougeres Minted Pea Soup, Orange Oil Crab claws, Yuzu Aoli Seared Tuna, Mixed Radish, Green Apple Fresh Fettuccini, Asparagus, Parmesan, Lemon Gremolata Truffled Gnocchi, Spring Ramp, Wild Mushroom 2nd course Roasted Ribeye, Fingerling Potato, Glazed Spring Onions Organic Chicken, Tomato Panzanella Roasted Pork Loin, Romesco, Roasted Sunchoke Salad Dessert Caramel Créme Brulee Chocolate Flourless Cake EFTA00522949